Open Access3D food printing: assessing the printability of dark chocolate
Author(s) -
Sylvester Mantihal
Publication year - 2019
Publication title -
queensland's institutional digital repository (the university of queensland)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.14264/uql.2020.6
Subject(s) - dark chocolate , 3d printing , food science , extrusion , milk chocolate , materials science , process engineering , chemistry , composite material , engineering
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