Open AccessLipid degradation during grain storage: markers, mechanisms and shelf-life extension treatments
Author(s) -
Lourdes Alandete
Publication year - 2019
Publication title -
queensland's institutional digital repository (the university of queensland)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.14264/uql.2019.242
Subject(s) - food science , shelf life , bran , chemistry , sunflower seed , sunflower , sorghum , lipid oxidation , moisture , whole grains , degradation (telecommunications) , agronomy , raw material , biology , biochemistry , antioxidant , organic chemistry , telecommunications , computer science
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