Open AccessDevelopment of an assay for total vitamin D content in milk and application to study the effect of pasteurisation in breastmilk
Author(s) -
Fábio Pereira Gomes
Publication year - 2016
Publication title -
queensland's institutional digital repository (the university of queensland)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.14264/uql.2016.688
Subject(s) - vitamin d and neurology , vitamin , vitamin d deficiency , endocrinology , medicine , rheumatoid arthritis , chemistry , sulfation , biochemistry
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