Open AccessWhat’s cooking in paradise? An ethnobotanical investigation of a transitioning food system in Marovo Lagoon, Solomon Islands
Author(s) -
Heidi Pitman
Publication year - 2016
Publication title -
queensland's institutional digital repository (the university of queensland)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.14264/uql.2016.1091
Subject(s) - context (archaeology) , geography , nutrition transition , ethnobotany , participant observation , indigenous , foodways , stewardship (theology) , food systems , ethnography , consumption (sociology) , socioeconomics , agriculture , food security , ethnology , social science , sociology , political science , anthropology , ecology , obesity , archaeology , medicine , medicinal plants , overweight , politics , law , biology
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