Open AccessThe biochemical and microbiological characteristics of rumen fluid from cattle co-grazed with and without camels as compared to that from the foregut of camels
Author(s) -
Iswan Budy Suyub
Publication year - 2014
Publication title -
queensland's institutional digital repository (the university of queensland)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.14264/uql.2015.535
Subject(s) - rumen , grazing , hay , biology , cattle grazing , dry matter , foregut , zoology , beef cattle , ruminant , fodder , agronomy , veterinary medicine , fermentation , pasture , food science , medicine , anatomy
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