Open AccessUnderstanding how information facilitates consumer trust in food safety: the cases of Australian and Taiwanese consumers’ perspectives
Author(s) -
Tri Lam
Publication year - 2020
Publication title -
queensland's institutional digital repository (the university of queensland)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.14264/0cdad4e
Subject(s) - traceability , food safety , marketing , business , perception , focus group , consumer behaviour , transparency (behavior) , product (mathematics) , psychology , engineering , computer science , medicine , computer security , pathology , geometry , software engineering , mathematics , neuroscience
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