Developing A RFID-based Food Traceability System in Korea Ginseng Industry: Focused on the Business Process Reengineering | Zendy

Yoon-Min Hwang | Zendy; Junghoon Moon | Zendy; Sunggoo Yoo | Zendy

Open Access

Developing A RFID-based Food Traceability System in Korea Ginseng Industry: Focused on the Business Process Reengineering

Author(s) -

Yoon-Min Hwang,

Junghoon Moon,

Sunggoo Yoo

Publication year - 2015

Publication title -

international journal of control and automation

Language(s) - English

Resource type - Journals

eISSN - 2207-6387

pISSN - 2005-4297

DOI - 10.14257/ijca.2015.8.4.36

Subject(s) - traceability , business process reengineering , business , ginseng , process (computing) , food industry , business process , process management , manufacturing engineering , computer science , marketing , engineering , food science , work in process , medicine , software engineering , chemistry , lean manufacturing , operating system , alternative medicine , pathology

Despite the many concerns and expectations of academia and the practitioner community, a radio frequency identification (RFID)–based food traceability system (FTS) has not yet been successfully developed and implemented in the food industry. Through closer examination of unsuccessful pilot projects of RFID-based traceability systems for the Korean ginseng industry, this study proposes business process reengineering points with RFID and sensor technology and an RFID-based ginseng traceability system architecture according to the Electronic Product Code (EPC) global framework. This approach and system architecture will contribute to the successful development and implementation of an RFID-based FTS for food products. In addition, this study extends the scope of the theoretical discussion of RFID-based FTSs for health foods and medical herbs, like ginseng.

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