Open AccessStability of 30 Fatty Acids in Serum Stored at −20 °C for up to 5 Years
Author(s) -
Carissa D. Powers,
Maya Sternberg,
Shahzad S. Momin,
Elizabeth C Pendergrast,
David C Scully,
Rosemary L. Schleicher
Publication year - 2017
Publication title -
the journal of applied laboratory medicine
Language(s) - English
Resource type - Journals
eISSN - 2576-9456
pISSN - 2475-7241
DOI - 10.1373/jalm.2017.023531
Subject(s) - butylated hydroxytoluene , polyunsaturated fatty acid , triglyceride , chemistry , fatty acid , phospholipid , antioxidant , biochemistry , food science , chromatography , cholesterol , membrane
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