Open AccessSpecificity Characteristics of 7 Commercial Creatinine Measurement Procedures by Enzymatic and Jaffe Method Principles
Author(s) -
Neil Greenberg,
William L. Roberts,
Lorin M Bachmann,
Elizabeth C. Wright,
R. Neil Dalton,
Jack Zakowski,
W. Greg Miller
Publication year - 2011
Publication title -
clinical chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.705
H-Index - 218
eISSN - 1530-8561
pISSN - 0009-9147
DOI - 10.1373/clinchem.2011.172288
Subject(s) - chromatography , chemistry , creatinine , isotope dilution , enzyme , acetone , mass spectrometry , biochemistry
Standardized calibration does not change a creatinine measurement procedure's susceptibility to potentially interfering substances.
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