Low Vitamin D Status in a Representative Sample of Youth From Québec, Canada | Zendy

Sean Mark | Zendy; Katherine GrayDonald | Zendy; Edgard Delvin | Zendy; Jennifer O’Loughlin | Zendy; Gilles Paradis | Zendy; Émile Lévy | Zendy; Marie Lambert | Zendy

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Low Vitamin D Status in a Representative Sample of Youth From Québec, Canada

Author(s) -

Sean Mark,

Katherine GrayDonald,

Edgard Delvin,

Jennifer O’Loughlin,

Gilles Paradis,

Émile Lévy,

Marie Lambert

Publication year - 2008

Publication title -

clinical chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.705

H-Index - 218

eISSN - 1530-8561

pISSN - 0009-9147

DOI - 10.1373/clinchem.2008.104158

Subject(s) - vitamin d and neurology , fortification , vitamin d deficiency , medicine , population , demography , body mass index , food fortification , vitamin , public health , gerontology , endocrinology , environmental health , chemistry , food science , nursing , sociology

Adequate vitamin D status is important for bone growth and mineralization and has been implicated in the regulation of autoimmunity, metabolic function, and cancer prevention. There are no reports of population-based studies on the vitamin D status of Canadian youth, a population with mandatory fortification of foods.

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