Rapid HPLC Measurement of Thiamine and Its Phosphate Esters in Whole Blood | Zendy

Jun Lü | Zendy; Elizabeth L. Frank | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Rapid HPLC Measurement of Thiamine and Its Phosphate Esters in Whole Blood

Author(s) -

Jun Lü,

Elizabeth L. Frank

Publication year - 2008

Publication title -

clinical chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.705

H-Index - 218

eISSN - 1530-8561

pISSN - 0009-9147

DOI - 10.1373/clinchem.2007.099077

Subject(s) - thiamine , chromatography , chemistry , vitamin , whole blood , potassium ferricyanide , high performance liquid chromatography , population , detection limit , b vitamins , biochemistry , endocrinology , medicine , environmental health , organic chemistry

Thiamine (vitamin B(1)) deficiency is associated with severe diseases such as beriberi and Wernicke encephalopathy. Although most Americans have sufficient dietary intake, thiamine deficiency is observed in the alcohol-dependent and elderly populations. Measurement of thiamine concentration in whole blood provides an assessment of vitamin B(1) status in at-risk individuals.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research