Effects of α-Tocopherol and Mixed Tocopherol Supplementation on Markers of Oxidative Stress and Inflammation in Type 2 Diabetes | Zendy

Jason Wu | Zendy; Natalie C. Ward | Zendy; Adeline P. Indrawan | Zendy; C. Almeida | Zendy; Jonathan M. Hodgson | Zendy; Julie M. Proudfoot | Zendy; Ian B. Puddey | Zendy; Kevin D. Croft | Zendy

Open Access

Effects of α-Tocopherol and Mixed Tocopherol Supplementation on Markers of Oxidative Stress and Inflammation in Type 2 Diabetes

Author(s) -

Jason Wu,

Natalie C. Ward,

Adeline P. Indrawan,

C. Almeida,

Jonathan M. Hodgson,

Julie M. Proudfoot,

Ian B. Puddey,

Kevin D. Croft

Publication year - 2007

Publication title -

clinical chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.705

H-Index - 218

eISSN - 1530-8561

pISSN - 0009-9147

DOI - 10.1373/clinchem.2006.076992

Subject(s) - vitamin e , oxidative stress , endocrinology , tocopherol , medicine , antioxidant , alpha tocopherol , chemistry , diabetes mellitus , type 2 diabetes , isoprostane , inflammation , lipid peroxidation , biochemistry

Vitamin E isomers may protect against atherosclerosis. The aim of this study was to compare the effects of supplementation with either alpha-tocopherol (alphaT) or mixed tocopherols rich in gamma-tocopherol (gammaT) on markers of oxidative stress and inflammation in patients with type 2 diabetes.

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