HPLC–Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans | Zendy

Mireia Urpí-Sardà | Zendy; Raúl ZamoraRos | Zendy; Rosa M. LamuelaRaventós | Zendy; Antonio Cherubini | Zendy; Olga Jáuregui | Zendy; Rafael de la Torre | Zendy; María Isabel Covas | Zendy; Ramón Estruch | Zendy; Walter Jaeger | Zendy; Cristina AndrésLacueva | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

HPLC–Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans

Author(s) -

Mireia Urpí-Sardà,

Raúl ZamoraRos,

Rosa M. LamuelaRaventós,

Antonio Cherubini,

Olga Jáuregui,

Rafael de la Torre,

María Isabel Covas,

Ramón Estruch,

Walter Jaeger,

Cristina AndrésLacueva

Publication year - 2006

Publication title -

clinical chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.705

H-Index - 218

eISSN - 1530-8561

pISSN - 0009-9147

DOI - 10.1373/clinchem.2006.071936

Subject(s) - chromatography , tandem mass spectrometry , resveratrol , chemistry , high performance liquid chromatography , tandem , mass spectrometry , biochemistry , materials science , composite material

Nutritional biomarkers are alternatives to traditional dietary assessment tools. We sought to develop a method for nutritional analysis of resveratrol, a phenolic compound with purported health-promoting properties, and to determine all resveratrol metabolites.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research