Open AccessGlycerol and Ethanol in Red Wine Are Responsible for Urate-Related Increases in Plasma Antioxidant Capacity
Author(s) -
Darko Modun,
Ivana Mudnić,
Višnja Katalinić,
Željko Dujić,
Mladen Boban
Publication year - 2006
Publication title -
clinical chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.705
H-Index - 218
eISSN - 1530-8561
pISSN - 0009-9147
DOI - 10.1373/clinchem.2005.065656
Subject(s) - wine , glycerol , antioxidant capacity , chemistry , ethanol , food science , antioxidant , chromatography , biochemistry
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