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Ion Suppression in Mass Spectrometry
Author(s) -
Thomas M Annesley
Publication year - 2003
Publication title -
clinical chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.705
H-Index - 218
eISSN - 1530-8561
pISSN - 0009-9147
DOI - 10.1373/49.7.1041
Subject(s) - analyte , mass spectrometry , ion suppression in liquid chromatography–mass spectrometry , chemistry , ion , reagent , chromatography , ionization , analytical chemistry (journal) , evaporation , sample preparation , tandem mass spectrometry , physics , organic chemistry , thermodynamics
Mass spectrometry (MS) is being introduced into a large number of clinical laboratories. It provides specificity because of its ability to monitor selected mass ions, sensitivity because of the enhanced signal-to-noise ratio, and speed because it can help avoid the need for intensive sample cleanup and long analysis times. However, MS is not without problems related to interference, especially through ion suppression effects. Ion suppression results from the presence of less volatile compounds that can change the efficiency of droplet formation or droplet evaporation, which in turn affects the amount of charged ion in the gas phase that ultimately reaches the detector.

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