Indicators of Erythrocyte Damage after Microwave Warming of Packed Red Blood Cells | Zendy

J. Hirsch | Zendy; A. Menzebach | Zendy; Ingeborg Welters | Zendy; G. Dietrich | Zendy; Norbert Katz | Zendy; G. Hempelmann | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Indicators of Erythrocyte Damage after Microwave Warming of Packed Red Blood Cells

Author(s) -

J. Hirsch,

A. Menzebach,

Ingeborg Welters,

G. Dietrich,

Norbert Katz,

G. Hempelmann

Publication year - 2003

Publication title -

clinical chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.705

H-Index - 218

eISSN - 1530-8561

pISSN - 0009-9147

DOI - 10.1373/49.5.792

Subject(s) - hemolysis , hemoglobin , packed red blood cells , chemistry , red blood cell , flow cytometry , chromatography , andrology , microbiology and biotechnology , biochemistry , biology , immunology , medicine , blood transfusion

Localized overheating of packed red blood cells (PRBCs) after microwave warming with consequent damage to erythrocytes has been reported. We therefore compared possible cellular markers of erythrocyte damage, as measured by flow cytometry, with laboratory indicators of hemolysis to evaluate the effects of microwave warming on PRBCs.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research