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Fructose-Asparagine Is a Primary Nutrient during Growth of Salmonella in the Inflamed Intestine
Author(s) -
Mohamed M. Ali,
David L. Newsom,
Juan F. González,
Anice Sabag-Daigle,
Christopher C. Stahl,
Brandi L. Steidley,
Judith Dubena,
Jessica L. Dyszel,
Jenée N. Smith,
Yakhya Dieye,
Razvan Arsenescu,
Prosper N. Boyaka,
Steven Krakowka,
Tony Romeo,
Edward J. Behrman,
Peter White,
Brian M. M. Ahmer
Publication year - 2014
Publication title -
plos pathogens
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.719
H-Index - 206
eISSN - 1553-7374
pISSN - 1553-7366
DOI - 10.1371/journal.ppat.1004209
Subject(s) - salmonella , salmonella enterica , microbiology and biotechnology , biology , fructose , bacteria , biochemistry , genetics
Salmonella enterica serovar Typhimurium ( Salmonella ) is one of the most significant food-borne pathogens affecting both humans and agriculture. We have determined that Salmonella encodes an uptake and utilization pathway specific for a novel nutrient, fructose-asparagine (F-Asn), which is essential for Salmonella fitness in the inflamed intestine (modeled using germ-free, streptomycin-treated, ex-germ-free with human microbiota, and IL10 −/− mice). The locus encoding F-Asn utilization, fra , provides an advantage only if Salmonella can initiate inflammation and use tetrathionate as a terminal electron acceptor for anaerobic respiration (the fra phenotype is lost in Salmonella SPI1 − SPI2 − or ttrA mutants, respectively). The severe fitness defect of a Salmonella fra mutant suggests that F-Asn is the primary nutrient utilized by Salmonella in the inflamed intestine and that this system provides a valuable target for novel therapies.

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