Relationships among Mercury Concentration, and Stable Isotope Ratios of Carbon and Nitrogen in the Scalp Hair of Residents from Seven Countries: Effects of Marine Fish and C4 Plants Consumption
Author(s) -
Tetsuya Endo,
Moriaki Hayasaka,
Ogasawra Hideki,
Osamu Kimura,
Yuichi Kotaki,
Koichi Haraguchi
Publication year - 2015
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0128149
Subject(s) - marine fish , mercury (programming language) , fish consumption , fish <actinopterygii> , isotopes of nitrogen , δ15n , zoology , nitrogen , environmental chemistry , biology , stable isotope ratio , δ13c , fishery , chemistry , organic chemistry , computer science , programming language , physics , quantum mechanics
We analyzed the Hg concentration, and δ¹³C and δ 15 N values in the scalp hair of residents from seven countries; Vietnam, New Zealand, Spain, the USA, South Korea, Brazil and Japan. Relationships among the data in each country and among the seven countries were then examined. The highest Hg concentration as well as the highest or higher δ 15 N value in each country was found in the hair of a heavy marine fish-eater, whereas the lowest Hg concentration and δ 15 N value were found in the hair of a vegetarian or non (marginal)-fish eater. Hg concentrations were positively correlated with the δ 15 N values in each country, and increased markedly in samples with δ 15 N values exceeding 9.0 ‰, probably due to fish consumption. The highest Hg concentration could be found in sample, with a δ¹³C value between -19 and -18‰, probably reflecting the δ¹³C value of the marine food web.
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