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Yeast  Pichia anomala  strain Kh6 Kurtzman  (Saccharomycetales: Endomycetaceae ) exhibits biological control properties that provide an alternative to the chemical fungicides currently used by fruit or vegetable producers against main post-harvest pathogens, such as  Botrytis cinerea (Helotiales: Sclerotiniaceae) . Using an  in situ  model that takes into account interactions between organisms and a proteomic approach, we aimed to identify  P. anomala  metabolic pathways influenced by the presence of  B. cinerea . A total of 105 and 60  P. anomala  proteins were differentially represented in the exponential and stationary growth phases, respectively. In the exponential phase and in the presence of  B. cinerea , the pentose phosphate pathway seems to be enhanced and would provide  P. anomala  with the needed nucleic acids and energy for the wound colonisation. In the stationary phase,  P. anomala  would use alcoholic fermentation both in the absence and presence of the pathogen. These results would suggest that the competitive colonisation of apple wounds could be implicated in the mode of action of  P. anomala  against  B. cinerea .

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Identification of Metabolic Pathways Expressed by Pichia anomala Kh6 in the Presence of the Pathogen Botrytis cinerea on Apple: New Possible Targets for Biocontrol Improvement