The Way to a Man's Heart Is through His Stomach: What about Horses?
Author(s) -
Carol Sankey,
Séverine Henry,
Aleksandra Górecka-Bruzda,
MarieAnnick RichardYris,
Martine Hausberger
Publication year - 2010
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0015446
Subject(s) - context (archaeology) , psychology , value (mathematics) , variety (cybernetics) , social psychology , communication , biology , computer science , artificial intelligence , machine learning , paleontology
Background How do we bond to one another? While in some species, like humans, physical contact plays a role in the process of attachment, it has been suggested that tactile contact's value may greatly differ according to the species considered. Nevertheless, grooming is often considered as a pleasurable experience for domestic animals, even though scientific data is lacking. On another hand, food seems to be involved in the creation of most relationships in a variety of species. Methodology/Principal Findings In this study, we used the horse training context to test the effects of food versus grooming during repeated human-horse interactions. The results reveal that food certainly holds a key role in the attachment process, while tactile contact was here clearly insufficient for bonding to occur. Conclusion/Significance This study raises important questions on the way tactile contact is perceived, and shows that large inter-species differences are to be expected.
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