Open AccessFood Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies
Author(s) -
Helen Eyles,
Clioí Mhurchú,
Nhung Nghiem,
Tony Blakely
Publication year - 2012
Publication title -
plos medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.847
H-Index - 228
eISSN - 1549-1676
pISSN - 1549-1277
DOI - 10.1371/journal.pmed.1001353
Subject(s) - saturated fat , environmental health , population , calorie , subsidy , price elasticity of demand , medicine , systematic review , food prices , economics , agricultural economics , agriculture , medline , food security , biology , microeconomics , ecology , cholesterol , market economy , endocrinology , biochemistry
A systematic review of simulation studies conducted by Helen Eyles and colleagues examines the association between food pricing strategies and food consumption and health and disease outcomes.
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