Open AccessWhen Food Kills
Author(s) -
John W. Krebs
Publication year - 2004
Publication title -
plos biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.127
H-Index - 271
eISSN - 1545-7885
pISSN - 1544-9173
DOI - 10.1371/journal.pbio.0020112
Subject(s) - biology
Food-borne disease kills humans only rarely, although the ramifications and implications of these few deaths for science, regulators, and government are large
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