Open AccessInfluence of Acetobacter Suboxydans on Aged 316l in Sea Water
Author(s) -
Kripa M. Suvarna,
K. RajenUdupa,
A. O. Surendranathan
Publication year - 2014
Publication title -
universal journal of materials science
Language(s) - English
Resource type - Journals
eISSN - 2331-6691
pISSN - 2331-6705
DOI - 10.13189/ujms.2014.020202
Subject(s) - acetobacter , chemistry , food science , fermentation
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