Open AccessEffect of Pre-treatments and Drying Methods on Dehydration and Rehydration Characteristics of Carrot
Author(s) -
Muhammad Al-Amin,
Md. Sajjad Hossain,
Abdullah Iqbal
Publication year - 2015
Publication title -
universal journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2333-2727
pISSN - 2333-3294
DOI - 10.13189/ujfns.2015.030201
Subject(s) - dehydration , chemistry , food science , biochemistry
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