Open AccessBiogenic Amines and Microbiological Profile of Egyptian Cheeses
Author(s) -
Khaled Meghawry El-Zahar
Publication year - 2014
Publication title -
universal journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2333-2727
pISSN - 2333-3294
DOI - 10.13189/ujfns.2014.020103
Subject(s) - food science , biogenic amine , chemistry , environmental chemistry , chromatography , environmental science , biochemistry , serotonin , receptor
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