Open AccessAflatoxin Contamination of Various Carbohydrate Rich Foods, Legumes, and Vegetables, and Implications of Targeted Processing Techniques
Author(s) -
Ifeanacho M.O.,
Agomuo E.N.,
Amadi P.U.
Publication year - 2017
Publication title -
universal journal of chemistry
Language(s) - English
Resource type - Journals
eISSN - 2332-3027
pISSN - 2332-3019
DOI - 10.13189/ujc.2017.050401
Subject(s) - aflatoxin , contamination , food science , food contaminant , microbiology and biotechnology , environmental science , chemistry , biology , ecology
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