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Production of Vinegar from Oil-palm Wine Using Acetobacter Aceti Isolated from Rotten Banana Fruits
Author(s) -
Onuorah Samuel,
Joson Lina,
Obika Ifeanyi
Publication year - 2016
Publication title -
universal journal of biomedical engineering
Language(s) - English
Resource type - Journals
eISSN - 2333-2662
pISSN - 2333-2654
DOI - 10.13189/ujbe.2016.040101
Subject(s) - wine , palm oil , acetobacter , food science , chemistry , palm , horticulture , botany , biology , fermentation , physics , quantum mechanics

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