Open AccessDetermination of the Flavonoid Composition of Seven Varieties of Vigna unguiculata (L.) Walp as Food and Therapeutic Values
Author(s) -
Aziagba Bibian O.,
Okeke C.U.,
Ezeabara Anthonia C.,
Ilodibia Chinyere V.,
Ufele Angela N.,
Egboka Tochukwu P.
Publication year - 2017
Publication title -
universal journal of applied science
Language(s) - English
Resource type - Journals
eISSN - 2331-9690
pISSN - 2331-9674
DOI - 10.13189/ujas.2017.050101
Subject(s) - vigna , flavonoid , composition (language) , botany , horticulture , biology , food science , chemistry , art , biochemistry , antioxidant , literature
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