Open AccessInfluence of Different Degradation Techniques on the Molecular Weight Distribution of κ -Carrageenan
Author(s) -
Mohammad Taghi Taghizadeh,
Reza Abdollahi
Publication year - 2015
Publication title -
international journal of biochemistry and biophysics
Language(s) - English
Resource type - Journals
eISSN - 2331-9925
pISSN - 2331-9933
DOI - 10.13189/ijbb.2015.030301
Subject(s) - degradation (telecommunications) , carrageenan , molar mass distribution , distribution (mathematics) , biological system , chemistry , mathematics , computer science , food science , biology , polymer , organic chemistry , mathematical analysis , telecommunications
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