Open AccessOptimization of Invertase Production Using Saccharomyces Cerevisiae MK under Varying Cultural Conditions
Author(s) -
T. Shankar,
P. Thangamathi,
Ramaiah Sivakumar
Publication year - 2013
Publication title -
international journal of biochemistry and biophysics
Language(s) - English
Resource type - Journals
eISSN - 2331-9925
pISSN - 2331-9933
DOI - 10.13189/ijbb.2013.010301
Subject(s) - invertase , sucrose , chemistry , saccharomyces cerevisiae , fermentation , ammonium chloride , food science , ammonium , yeast , incubation , yeast extract , biochemistry , chromatography , organic chemistry
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