Open AccessMicroencapsulates of Stenocereus pruinosus Fermented Juice and Their Bioactive Compounds Using Maltodextrin, Gum Arabic, and Mesquite Gum as Carrier Agents
Author(s) -
Oscar Jiménez-González,
José Ángel Guerrero-Beltrán
Publication year - 2022
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2022.100302
Subject(s) - maltodextrin , gum arabic , fermentation , food science , chemistry , spray drying , chromatography
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