Open AccessCharacterization and Properties of Gedi (Abelmoschus Manihot L.) Leaf Extract with Liquid Chromatography Mass Spectrometry Using Quadrupole Time-of-Flight Technology (LCMS-QToF)
Author(s) -
Tri Yuni Hendrawati,
Afra Nuraini,
Rusnia Junita Hakim,
Nurul Hidayati Fithriyah
Publication year - 2020
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2020.080402
Subject(s) - quadrupole time of flight , chromatography , mass spectrometry , chemistry , characterization (materials science) , materials science , tandem mass spectrometry , nanotechnology
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