Open AccessBreakfast Consumption and Cardiovascular Risk Factors in University Going Students
Author(s) -
Naureen Naeem,
Shakeel Ashraf
Publication year - 2018
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2018.060301
Subject(s) - consumption (sociology) , business , sociology , social science
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