Open AccessBeta-glucan Content, Antioxidant and Antimicrobial Activities of Some Edible Mushroom Species
Author(s) -
Özge Özcan,
Figen Ertan
Publication year - 2018
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2018.060201
Subject(s) - mushroom , antimicrobial , beta glucan , antioxidant , edible mushroom , food science , glucan , chemistry , botany , biology , traditional medicine , microbiology and biotechnology , biochemistry , medicine
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