Open AccessAuthenticity Testing of Coconut Toddy Samples (Palm Wine) Using Sulfated Ash Content
Author(s) -
Gowri Ramanah,
Samantha Wimalasena,
Vajira Senadipathi,
Eranthi Seniviratne,
Kulali Suntharalingam
Publication year - 2018
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2018.060103
Subject(s) - wine , palm , pulp and paper industry , food science , biology , engineering , physics , quantum mechanics
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