Open AccessShelf-life Evaluation of Condensed Milk-based Ready-to-Eat Desserts: Physicochemical, Texture and Sensory Characteristics
Author(s) -
Diana Barros,
J. S. Santos,
Rita Pinheiro
Publication year - 2017
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2017.050503
Subject(s) - food science , texture (cosmology) , shelf life , sensory system , chemistry , computer science , psychology , cognitive psychology , artificial intelligence , image (mathematics)
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