Open AccessImpact of Spirulina and Soya on Lipids, Electrolytes and Iron Status in Malnourished Children 6-59 Months in Côte D'Ivoire
Author(s) -
Youan Gouanda Pascal,
Kouakou François,
Yapo Adou Francis,
Koffi Allali Eugène,
Ayebe Edwige Aka,
Yapi Houphouët Félix
Publication year - 2017
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2017.050401
Subject(s) - cote d ivoire , spirulina (dietary supplement) , iron status , malnutrition , environmental health , food science , medicine , chemistry , iron deficiency , art , humanities , anemia , organic chemistry , raw material
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