Open AccessEvaluation of the Quality of Nutritional Management of Tuberculosis Patients under Treatment in the Intensive Phase in Two Benin Health Districts
Author(s) -
Sabine Emmanuelle Mbazoa,
Jacques Saïzonou,
Charles Sossa,
Makoutodé Patrick,
Virginie Mongbo,
Capo-Chichi Justine,
Edgard-Marius Ouendo
Publication year - 2017
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2017.050301
Subject(s) - tuberculosis , medicine , phase (matter) , tb treatment , quality management , quality (philosophy) , environmental health , health management system , intensive care medicine , operations management , alternative medicine , management system , engineering , philosophy , chemistry , organic chemistry , epistemology , pathology
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