Open AccessProximate Composition and Thermal Properties of Fabricated Fresh Beef during Freezing
Author(s) -
Ngozi Chioma Okoronkwo,
Eze J. I.,
Ene I. N.
Publication year - 2017
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2017.050201
Subject(s) - composition (language) , food science , thermal , chemistry , materials science , thermodynamics , physics , art , literature
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