Open AccessIsolation, Identification and Pathogenicity of Fungi Associated with Cocoyam (Colocasia esculenta) Spoilage
Author(s) -
Agu K.C.,
Awah N.S.,
Nnadozie A.C.,
Okeke B.C.,
Orji M.U.,
Iloanusi C.A.,
Chikodili Gladys Anaukwu,
Eneite H.C.,
Ifediegwu M.C.,
Umeoduagu N.D.,
Udoh E.E.
Publication year - 2016
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.488
H-Index - 43
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2016.040503
Subject(s) - food spoilage , colocasia esculenta , mucor , mucor circinelloides , rhizopus , biology , corm , fusarium , penicillium , food science , botany , horticulture , bacteria , fermentation , genetics
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