Open AccessAntioxidant Capacity and Chemical Characterization of Açaí (Euterpe oleracea Mart.) Fruit Fractions
Author(s) -
Daniela Souza Ferreira,
Alex Linardi Gomes,
Marta Gomes da Silva,
Adriana Barreto Alves,
Wellington Hortenci Dall Agnol,
Roseli Aparecida Ferrari,
Paulo Roberto Nogueira Carvalho,
Maria Teresa Bertoldo Pacheco
Publication year - 2016
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2016.040502
Subject(s) - antioxidant capacity , antioxidant , chemistry , botany , biology , food science , biochemistry
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