In-vitro and in-vivo Consideration of Repaglinide Immediate-release Tablet: Assessment of Porous Aceto-starch as a Promising Carrier for Dissolution Rate Enhancement
Author(s) -
Vivekanand K. Chatap,
Savita D. Patil
Publication year - 2016
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2016.040405
Subject(s) - dissolution , in vivo , starch , repaglinide , in vitro , porosity , chemistry , materials science , pharmacology , chemical engineering , composite material , medicine , food science , biochemistry , endocrinology , microbiology and biotechnology , biology , engineering , organic chemistry , diabetes mellitus , type 2 diabetes
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