Open AccessRelationships between Viscosity and the Contents of Macromolecular Substances from Milk with Different Storage Styles
Author(s) -
Ting Ku,
Yongfeng Liu,
Gao Tian-Li,
Zhao Lu-hua
Publication year - 2016
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2016.040401
Subject(s) - viscosity , macromolecule , food science , polymer science , chemistry , materials science , biochemistry , composite material
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