Open AccessAntioxidant Effect of Egg Yolk Peptides against Tert-butyl Hydroperoxide Induced Oxidative Stress in Caco-2 Colon Cancer Cells
Author(s) -
Marwa Yousr,
Akram Ahmed Aloqbi,
Ulfat M. Omar,
Nazlin K. Howell
Publication year - 2016
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.488
H-Index - 43
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2016.040302
Subject(s) - yolk , oxidative stress , antioxidant , chemistry , colorectal cancer , caco 2 , oxidative phosphorylation , cancer , biochemistry , food science , medicine , in vitro
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