Open AccessNear-infrared Spectroscopy Applications in the Quantitative Determination of Bovine Genomic DNA Content from Milk
Author(s) -
Ting Ku,
Yong Feng Liu,
Jun Ling Gao,
Shuang Hong Li
Publication year - 2015
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2015.030401
Subject(s) - dna , bovine milk , near infrared spectroscopy , genomic dna , content (measure theory) , food science , chromatography , spectroscopy , analytical chemistry (journal) , chemistry , mathematics , biology , biochemistry , mathematical analysis , physics , quantum mechanics , neuroscience
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