Open AccessEffect of Adding Banana Cell Wall to Fat-Reduced Shortbread Cookie on Dough Hardness and Toughness
Author(s) -
Aida Safina Aridi
Publication year - 2014
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2331-5156
pISSN - 2331-513X
DOI - 10.13189/fst.2014.020202
Subject(s) - toughness , food science , materials science , composite material , chemistry
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