Open AccessLemon Juice Synergistically Preserved with Lactobacilli Ameliorates Inflammation in Shigellosis Mice
Author(s) -
Md. Abdul Alim AlBari,
Md. Khairul Islam,
M. Shakhawat Hasan,
Md Abdullah Al Mamun,
Md. KudratEZahan
Publication year - 2015
Publication title -
advances in pharmacology and pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2332-0036
pISSN - 2332-0044
DOI - 10.13189/app.2015.030102
Subject(s) - shigellosis , inflammation , microbiology and biotechnology , lemon juice , dysentery , shigella , biology , medicine , immunology , food science , bacteria , salmonella , sugar , genetics
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