Open AccessRelationships between Working Hours and Productivity: The Case of Food Services and Information Communication Industries in Hong Kong
Author(s) -
Ng Chi Man,
Tsang Wan Ling
Publication year - 2014
Publication title -
advances in economics and business
Language(s) - English
Resource type - Journals
eISSN - 2331-5075
pISSN - 2331-5059
DOI - 10.13189/aeb.2014.020704
Subject(s) - productivity , business , marketing , food industry , operations management , agricultural economics , economics , food science , economic growth , chemistry
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