Open AccessWhat to make of this flesh:
Author(s) -
Gabrielle R. Leung
Publication year - 2017
Publication title -
kritika kultura
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.13
H-Index - 5
eISSN - 2094-6937
pISSN - 1656-152X
DOI - 10.13185/kk2017.02919
Subject(s) - flesh , art , history , biology , food science
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