Open AccessThe combination of Lactobacillus sp. and turmeric flour (Curcuma longa) in feed on growth, feed conversion and survival ratio of Litopenaeus vannamei Boone, 1931
Author(s) -
Akhmad Mulyadi,
Iin Siti Djunaidah,
Sinung Rahardjo,
Agung Setia Batubara
Publication year - 2022
Publication title -
depik
Language(s) - English
Resource type - Journals
eISSN - 2502-6194
pISSN - 2089-7790
DOI - 10.13170/depik.11.2.25837
Subject(s) - litopenaeus , shrimp , curcuma , feed conversion ratio , biology , zoology , food science , growth rate , microbiology and biotechnology , body weight , botany , mathematics , fishery , geometry , endocrinology
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